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하츠유키하이 후쿠로츠리토빈토리 긴죠 50% 무로카나마겐슈 (初雪盃 袋吊り斗瓶取り 吟醸 50% 無濾過生原酒)
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Specifications
Ingredients
Rice
兵庫県産山田錦
Yeast
EK1
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)