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이와나미 죠우센 혼죠조우겐슈 (岩波 上撰 本醸造原酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

+1

Ingredients

Rice

ひとごこち

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

コクのある力強い味わいは、原酒好きにはたまりません!