나카시마야 무로카 긴조우

나카시마야 무로카 긴조우 (中島屋 無濾過吟醸)

긴죠 (吟醸酒)

주식회사 나카시마야 주조장

(株式会社中島屋酒造場)

나카지마야

나카지마야 (中島屋)

なかじまや (nakajimaya)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

야마구치현 (山口県)

Sake Type

긴죠

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦、西都の雫

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

果実の様な華やかな香り、甘味がりながらも後味スッキリな吟醸酒。