후소즈루 준마이긴조 오마치

후소즈루 준마이긴조 오마치 (扶桑鶴 純米吟醸 雄町)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.7

Sake Meter Value

+1.5

Flavor Profile

54202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

雄町

Yeast

協会7号

Base Ingredients

米、米麹

Features

味わい
熟成感のあるアルコール感濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 일식

Features

岡山県まめ農園産の特別栽培米「雄町」を使用。しっかりとした味わいがあり、熱めの燗がおすすめ。