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야마하이시코미 준마이슈 타비토 (山廃仕込み純米酒 田从（たびと）)

준마이 (純米酒)

마이즈루 주조 주식회사

(舞鶴酒造株式会社)

아사노마이 (朝乃舞)

あさのまい (asanomai)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이

Acidity

1.8

Flavor Profile

34103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

めんこいな

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)