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에이쿤 야도리기 준마이긴조 겐슈 나마자케 (英勲 やどりぎ 純米吟醸 原酒 生酒)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

45%

Acidity

1

Sake Meter Value

5

Flavor Profile

34334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

京都府産 祝

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)