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마키하타 준마이긴죠 나마즈메겐슈히야오로시 (巻機 純米吟醸 生詰原酒ひやおろし)

준마이 긴죠 (純米吟醸酒)

타카치요 주조 주식회사

(髙千代酒造株式会社)

마키하타 (巻機)

まきはた (makihata)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

53%

Acidity

1.5

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

南魚沼産　一本〆

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)