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도지노호마레 다이긴조 (杜氏の誉 大吟醸)

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Specifications

Region

사가현 (佐賀県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.5

Sake Meter Value

3

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

大吟醸の中でも特に香りのある醪を無加圧の雫搾りした逸品です。