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시노미네 준마이긴죠우 모로미 (篠峯 純米吟醸 もろみ)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.9

Sake Meter Value

3

Flavor Profile

33343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

富山県産五百万石・北海道産吟風

Water

葛城山伏流水

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
ガス感華やか伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)