죠우센 오오카라쿠치 우메이치린

죠우센 오오카라쿠치 우메이치린 (上撰 大辛口 梅一輪)

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Specifications

Region

치바현 (千葉県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.1

Sake Meter Value

+10.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

ふさこがね

Yeast

協会901号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

旨味のしっかり残った大辛口なお酒です。