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키비노긴푸우 코메시보리 나마자케겐슈 (きびの吟風 米搾り 生酒原酒)

기타 (その他)

이타노 양조장 유한회사

(有限会社板野酒造場)

긴후우 (吟風)

ぎんふう (ginfuu)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

기타

Rice Polishing Ratio

70%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

朝日、あけぼの、ヒノヒカリ

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

原酒のコクと華やかさ しぼりたてのようなフルーティーな香りで 【ライスワイン】と呼べる逸品です。