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가미타카 긴죠우 (神鷹 吟醸)

긴죠 (吟醸酒)

에이가시마 주조 주식회사

(江井ヶ嶋酒造株式会社)

카미타카 (神鷹)

かみたか (kamitaka)

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Specifications

Region

효고현 (兵庫県)

Sake Type

긴죠

Acidity

1.8

Sake Meter Value

1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

すっきりとした味わい、ひかえめな香りがお料理の風味を活かします。