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유키스즈메 혼즈쿠리 (雪雀 本造り)

도쿠베츠 혼죠조 (特別本醸造酒)

유키스즈메 주조 주식회사

(雪雀酒造 株式会社)

유키스즈메 (雪雀)

ゆきすずめ (yukisuzume)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

3

Ingredients

Rice

山田錦、黄金まさり

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

穏やかな香りとさらりとした飲み心地。飲むほどにその味わいが余韻として楽しめる辛口本醸造酒。