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호쿠세츠 준마이다이긴조우 와이케이삼십오 (北雪 純米大吟醸YK35)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

35%

Acidity

1.3

Sake Meter Value

+2

Flavor Profile

43243FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Water

軟水

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのあるまろやか
フルーティー・フローラル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

Hokusetsu Jummaidaiginjo Waikeisanjugo