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코시노칸추바이 도쿠베츠혼죠조 (越の寒中梅 特別本醸造)

기타 (その他)

니이가타 메이조 주식회사

(新潟銘醸株式会社)

코시노칸추바이 (越の寒中梅)

こしのかんちゅうばい (koshinokanchuubai)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

58%

Flavor Profile

23332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

きめ細かく、なめらかな味、豊かなコクと後味のすっきりさは米の磨きの良さを物語っています