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아자쿠라 다이긴조 (阿櫻 大吟醸)

다이긴죠 (大吟醸酒)

아자쿠라 주조 주식회사

(阿櫻酒造株式会社)

아자쿠라 (阿櫻)

あざくら (azakura)

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Specifications

Region

아키타현 (秋田県)

Sake Type

다이긴죠

Acidity

1.3

Sake Meter Value

+2

Flavor Profile

34104FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Yeast

協会1801号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

気品のある香りと含み味が特徴の商品です。