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죠우센 수이센 (上撰 酔仙)

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Specifications

Region

이와테현 (岩手県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

+1

Flavor Profile

22322FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

岩手県産米

Yeast

協会9号

Features

味わい
アルコール感キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

旨味十分にして呑み飽きせず、毎日の晩酌におすすめです。