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칸바이 혼죠조 나마겐슈 (寒梅 本醸造生原酒)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.4

Sake Meter Value

-1

Flavor Profile

34204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

五百万石

Features

フルーティー・フローラル
メロン
ミルキー
クリーム
味わい
アルコール感まろやか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)