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히지리노미요 나마겐슈 (聖乃御代 生原酒)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.6

Sake Meter Value

+3

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

お酒の生の旨みを味わえる呑み飽きしないお酒。料理は濃醇なタイプ向き、料理にお酒が負けない料理の口直しができるお酒。