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키크분메이 긴죠우 초우토쿠센 긴죠우겐슈 (菊文明 吟醸 超特選 吟醸原酒)

긴죠 (吟醸酒)

유우게응가이샤 키타무라죠우조우조우

(有限会社北村醸造場)

키쿠분메이 (菊文明)

きくぶんめい (kikubummei)

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Specifications

Region

히로시마현 (広島県)

Sake Type

긴죠

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)