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킨쇼우쥬쇼우슈 호우메이 다이긴조우 나마겐슈 (金賞受賞酒 鳳鳴 大吟醸 生原酒)

다이긴죠 (大吟醸酒)

호메이 주조 주식회사

(鳳鳴酒造株式会社)

호우메이 (鳳鳴)

ほうめい (houmei)

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Specifications

Region

효고현 (兵庫県)

Sake Type

다이긴죠

Rice Polishing Ratio

38%

Acidity

1

Sake Meter Value

1

Ingredients

Rice

兵庫県産「山田錦」

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)