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혼죠조 가쿠노다테 시라우메 (本醸造 かくのだて 白梅)

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Specifications

Region

아키타현 (秋田県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Sake Meter Value

+4.5

Ingredients

Rice

めんこいな

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)