준마이 쇼고로 (純米 庄五郎)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
야키토리・꼬치구이・닭요리
Features
かつて当主が代々襲名していた庄五郎の名前を冠した昔ながらの辛口のお酒です。
