준마이 쇼고로

준마이 쇼고로 (純米 庄五郎)

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Specifications

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리

Features

かつて当主が代々襲名していた庄五郎の名前を冠した昔ながらの辛口のお酒です。