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쥰마이겐슈 쿠보자쿠라 (純米原酒 久保桜)

준마이 (純米酒)

카모가와 주조 주식회사

(加茂川酒造株式会社)

쿠보자쿠라 (久保桜)

くぼざくら (kubozakura)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Ingredients

Rice

はえぬき

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)