쿄노하루 준마이 나마겐슈

쿄노하루 준마이 나마겐슈 (京の春 純米生原酒)

준마이 (純米酒)

무카이 주조 주식회사

(向井酒造株式会社)

쿄우노하루 (京の春)

きょうのはる (kyounoharu)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이

Rice Polishing Ratio

67%

Acidity

2

Flavor Profile

33243FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

京都産米

Base Ingredients

米、米麹

Features

味わい
華やかキレのある伸びのある
フルーティー・フローラル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

すっきり口当たりはまろやかで辛口タイプ