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캇세이고리자케 혼죠조 나마자케 (活性にごり酒（本醸造・生酒）)

혼죠조 (本醸造酒)

후쿠이야헤이 상점 주식회사

(株式会社福井弥平商店)

하기노츠유 (萩乃露)

はぎのつゆ (haginotsuyu)

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Specifications

Region

시가현 (滋賀県)

Sake Type

혼죠조

Ingredients

Rice

吟吹雪

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)