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카메지루시 긴죠우슈 이케가메 (亀印 吟醸酒 池亀)

긴죠 (吟醸酒)

이케카메 주조 주식회사

(池亀酒造株式会社)

이케카메 (池亀)

いけかめ (ikekame)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

5

Flavor Profile

52423FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦、夢一献

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)