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코텐 토쿠베츠겐테이 다이긴조 캄표카이 슛텐슈 (高天 特別限定 大吟醸 ＜鑑評会出展酒＞)

다이긴죠 (大吟醸酒)

코텐 주조 주식회사

(髙天酒造株式会社)

코텐 (高天)

こうてん (kouten)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Acidity

1.3

Sake Meter Value

+2

Flavor Profile

01510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

アルプス

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)