나구라야마 준마이슈 겟쿄우 (名倉山 純米酒 月弓)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
夢の香
Yeast
福島夢酵母
Base Ingredients
米、米麹
Features
味わい
華やかキレのあるまろやか
フルーティー・フローラル
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
육류 (야키니꾸・스테이크)
Features
華やかさとふくよかさを併せ持つ純米酒。