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긴코 야마하이 혼죠조 히이레겐슈 (金鼓 山廃本醸造 火入原酒)

혼죠조 (本醸造酒)

오오쿠라 혼케 주식회사

(株式会社大倉本家)

오쿠라 (大倉)

おおくら (ookura)

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Specifications

Region

나라현 (奈良県)

Sake Type

혼죠조

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)