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카라구치 준마이슈 오니오마루 아오오니 (辛口 純米酒 鬼王丸(青鬼))

준마이 (純米酒)

와다 주조 합자회사

(和田酒造合資会社)

아라타마 (あら玉)

あらたま (aratama)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

+10

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

出羽の里

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛いだけではない旨さと、スッキリとしてピリッとする後味が特徴です。