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미즈호 츠부센 야마하이준마이다이긴죠우 니센고비와이 (瑞秀 粒撰 山廃純米大吟醸 2005BY)
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Specifications
Ingredients
Rice
全量契約栽培米・有機栽培米使用 山田錦穂先米粒撰
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)