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토미가와 준마이다이긴조우 (데와산산) 무로카나마겐슈 (富美川 純米大吟醸(出羽燦々) 無濾過生原酒)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

0

Ingredients

Rice

出羽燦々

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山形県産の出羽燦々(でわさんさん)を使用した純米吟醸です。無濾過生原酒のフレッシュな味わいがお勧めです。