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하쿠쓰루 긴쇼 주쇼슈 야마다니시키 (白鶴 金賞受賞酒 山田錦)

다이긴죠 (大吟醸酒)

하쿠츠루 주조 주식회사

(白鶴酒造 株式会社)

하쿠츠루

하쿠츠루 (白鶴)

はくつる (hakutsuru)

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Specifications

Region

효고현 (兵庫県)

Sake Type

다이긴죠

Acidity

1.2

Sake Meter Value

+1

Ingredients

Rice

38

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

白鶴の技術が集結した、最高品質の大吟醸酒。深々と心に届く一献をご堪能ください。