긴조 쇼우고로우

긴조 쇼우고로우 (吟醸 庄五郎)

긴죠 (吟醸酒)

유한회사 슈호 주조장

(有限会社秀鳳酒造場)

쇼우고로우

쇼우고로우 (庄五郎)

しょうごろう (shougorou)

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Specifications

Region

야마가타현 (山形県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

중화요리

Features

かつて当主が代々襲名していた庄五郎の名前を冠した昔ながらの辛口のお酒です。