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쥰마이 코우겐노이즈미 (純米高原の泉)

준마이 (純米酒)

오오미 주조 유한회사

(大美酒造有限会社)

미호츠루 (美保鶴)

みほつる (mihotsuru)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

준마이

Rice Polishing Ratio

65%

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

お米の旨みを引き出し、お米だけで造りました。