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야마하이준마이긴죠 류노나미다 아오 (山廃純米吟醸 竜乃涙 あお)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Sake Meter Value

-6

Ingredients

Rice

秋田酒こまち

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

軽いほのかな酸味が、後味を良く旨みを導いてくれます。