오우로쿠 이즈모코우지야 니고리

오우로쿠 이즈모코우지야 니고리 (王祿 出雲麹屋 にごり)

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Specifications

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

富山県産五百万石

Base Ingredients

米、米麹

Features

味わい
ガス感濃厚キレのある
ミルキー
ミルク
ナッティー・ハニー
米粉

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

★★★青(にごり)