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쥰마이긴죠우 비츄우마츠야마죠우 (純米吟醸 備中松山城)

다이긴죠 (大吟醸酒)

호우레츠 주조 주식회사

(芳烈酒造株式会社)

마츠야마죠우 (松山城)

まつやまじょう (matsuyamajou)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

다이긴죠

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

すっきりとしたやや辛口のお酒