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무사시노 스파클링 리지에르 (武蔵野スパークリング リジエール)

발포주・스파클링 (発泡系・スパークリング)

아사하라 쇼조우 가부시키가이샤

(麻原酒造株式会社)

무사시노 (武蔵野)

むさしの (musashino)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

발포주・스파클링

Flavor Profile

02520FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米こうじ、炭酸ガス

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)