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신카이 준마이겐슈 긴후부키 큐고 히샤쿠지카쿠미 (神開 純米原酒 吟吹雪9号 ひしゃく直汲み)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Yeast
K9酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)