마쓰노하나 혼조조 나마즈메 겐슈 (松の花 本醸造 生詰原酒)
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Specifications
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
중화요리
Features
生のさわやかで風味豊かな原酒です。当蔵でも人気の高いお酒です。
