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키자쿠라 료노타루자케 준마이긴조 (黄桜 涼の樽酒 純米吟醸)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

+1

Flavor Profile

43242FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
爽やか淡麗伸びのある
スパイシー・ウッディー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

氷を入れてロックで楽しめる純米吟醸の樽酒です。米の旨みとコク、吉野杉由来の爽やかな香りが特長。