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다이긴죠슈 (大吟醸酒)

다이긴죠 (大吟醸酒)

우쓰노미야 주조 주식회사

(宇都宮酒造株式会社)

시키사쿠라 (四季桜)

しきさくら (shikisakura)

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Specifications

Region

토치기현 (栃木県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+4

Ingredients

Rice

五百万石

Yeast

1.4

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛口・淡麗 地元の稲作農家が思い入れを込めて、栽培した五百万石で醸した大吟醸酒です。