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무로카나마겐슈 혼죠우조우 (無濾過生原酒 本醸造)

혼죠조 (本醸造酒)

이가야 주조점 주식회사

(株式会社井賀屋酒造店)

이와시미즈 (岩清水)

いわしみず (iwashimizu)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

長野県産ひとごころ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)