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쿠니마레 마메다루 (國稀 豆樽)

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Specifications

Region

홋카이도 (北海道)

Sake Type

기타

Rice Polishing Ratio

65%

Acidity

1.1〜1.3

Sake Meter Value

0〜+2

Flavor Profile

01510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール、糖類

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)