죠우센 준마이코슈 우메이치린

죠우센 준마이코슈 우메이치린 (上撰 純米古酒 梅一輪)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

+3.0

Ingredients

Rice

ふさこがね

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

중화요리

Features

純米酒の持つ旨味と、熟成した香りが調和した芳醇なお酒です。