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키죠우슈 겐슈 키타노하나 아마쿠치 (貴醸酒 原酒 喜多の華(甘口))

준마이 (純米酒)

합자회사 키타노하나 주조장

(合資会社喜多の華酒造場)

키타노하나 (喜多の華)

きたのはな (kitanohana)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

特別な醸造法で造った非常に濃厚な甘口の味わいです。20年以上長期熟成させた日本酒とは思えない独特の旨さ。