키비노긴푸우 키비츠쿠라 쥰마이슈

키비노긴푸우 키비츠쿠라 쥰마이슈 (きびの吟風 吉備津蔵 純米酒)

준마이 (純米酒)

이타노 양조장 유한회사

(有限会社板野酒造場)

키비노긴푸 (きびの吟風)

きびのぎんぷう (kibinogimpuu)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

朝日・あけぼの・雄町

Yeast

9号系

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

나베

Features

純米本来のコクとキレで、ピュアな味わいに,杜氏の技が光ります。