아리이소아케보노 토쿠베츠준마이슈 히야오로시 (有磯曙 特別純米酒 ひやおろし)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일본 향토음식
Features
まろやかに熟成し、米の旨みと程よい酸のバランスが良く、口当たりが柔らかいすっきりとした特別純米酒ひやおろし。秋の魚介類はもちろん山の恵みにも合うお酒。
